Kitchen Ops Lead — High-Volume, Hands-On Leadership

Houlihan's Restaurant & Bar in the United States is seeking an experienced Kitchen Manager to lead back-of-house operations in a high-volume setting. You will mentor staff, manage inventory, and partner with the Executive Chef to meet labor and cost targets. The role requires 2+ years of kitchen management, a culinary background, and a hands-on leadership style to ensure exceptional guest satisfaction and quality standards. #J-18808-Ljbffr The Post Oak