Director of Outlets (Ultra-Luxury Hospitality)

Job Type: Full-Time, In-Person Compensation: $160,000 – $175,000 + competitive executive benefits (Medical, Dental, Vision, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts) What You’ll Do Operational Excellence: Oversee daily operations across multiple high-end concepts, ensuring flawless steps of service, uncompromising presentation, and strict adherence to global luxury standards (LQA). Financial Stewardship: Manage annual operating budgets, track P&L performance, drive strategic forecasting, and identify revenue‑generating programming alongside Sales & Marketing. Cultivate Culture: Lead, inspire, and develop a retained team of outlet managers and hourly colleagues, fostering an environment rooted in trust, respect, and humility. Compliance & Audits: Maintain strict oversight of health, safety, and sanitation regulations (DOH), conducting regular audits to ensure pristine facility standards. What We’re Looking For 5+ years of F&B leadership experience within an ultra‑luxury hotel environment, elite membership club, or world‑class fine dining group. Deep knowledge of premium food preparation, fine wine, spirits, and high‑end guest trends. A naturally composed, energetic personality capable of handling high‑pressure situations with grace. Highly organized with strong P&L literacy and experience with modern hospitality systems (e.g., MICROS, SevenRooms, Harri). NYS Department of Health and Hygiene certification is required; TIPS/ServSafe certifications are highly preferred. #J-18808-Ljbffr One Network Enterprises