Restaurant Operations Lead: Elevate Guest Experience
Thompson-Hospitality
Milk & Honey is seeking a proactive Restaurant Manager to lead daily operations in a fast-paced, guest-focused dining environment. You will supervise a motivated team, coordinate front-of-house and culinary efforts, and uphold our high standards of excellence. The role demands strong leadership, a positive attitude, and the ability to manage evenings and weekend shifts. Competitive benefits are offered as part of Thompson Hospitality's team. #J-18808-Ljbffr Thompson-Hospitality
Vacancy posted 10 hours ago
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