Management - Shift Manager

Fresh Baguette is a fast-growing, artisanal bakery known for its high-quality standards and modern atmosphere. The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch organic breads, pastries, sweets, and croissant itemsinspired by bakeries in Franceto the DMV area. We haveexpanded to nine retail locations, two production bakeries, and a thriving wholesale business. We serve coffee shops, restaurants, hotels, and grocery stores with fresh products every day, 365 days a year. Our mission is to offer our customers unique moments of indulgence that are delicious to every sense. We are passionate about quality and take great pride in everything we do.This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere. We are seeking an enthusiastic and dedicated Shift Leader s for our bakery cafes in the Washington D.Locations Currently Hiring Shift Leaders: Fresh Baguette Mclean bakery cafe, 6707 Old Dominion Dr #115, McLean, VA 22101 Fresh Baguette Bethesda bakery cafe, 4919 Bethesda Ave, Bethesda, MD 20814 Fresh Baguette Rockville bakery cafe, 804 Hungerford Dr, Rockville, MD 20850 Fresh Baguette Germantown bakery cafe, 19548 Amaranth Drive Germantown, MD 20874 Fresh Baguette Georgetown bakery cafe, 1737 Wisconsin Ave NW, Washington, DC 20007 Fresh Baguette Penn Quarter bakery cafe, 575 7th St NW, Washington, DC 20004 Fresh Baguette Alexandria bakery cafe, 1101 King St, Alexandria, VA 22314 Fresh Baguette Lafayette Square bakery cafe, 1440 New York Ave NW, Washington, DC 20005 Fresh Baguette Cleveland Park bakery cafe, 3412 Connecticut Ave NW, Washington, DC 20008 When you become part of the team at Fresh Baguette, you become part of the personal connection that strengthens the relationship people have with our products. Every customer conversation we have or guidance we share is another opportunity for us to enrich their culinary journey. When a person enters our bakery, it's a beginning of a relationship. And this team helps make sure that the relationship thrives. When customers visit Fresh Baguette, you'll put your own passions to work to help bring their ideas of French products to life. You might help one customer choose something for lunch, show another how to pair baguettes with their meal, or even save the day with an amazing pastry. If you have a talent for hands-on problem-solving, you can have address customers' needs to connect them with Fresh Baguette experiences they love. Roles include Baking, Barista, Sandwich Making, and Customer Service. This is a full-time, hourly position designed for someone with a minimum of 1 year of experience in supervisory or leadership roles. The ideal candidate will uphold Fresh Baguette’s core values including Integrity, Respect, Reliability, Teamwork, Commitment, and Customer Orient ed . If you have a passion for coffee, bread, and delivering an exceptional customer experience, this is the perfect opportunity for you! Support in overseeing daily store operations while ensuring the highest standards of service quality. Train team members on critical components such as food safety and product knowledge. Lead by example, offering customers a warm, inviting, and top-tier experience in a clean and welcoming environment. Continuously seek opportunities to enhance customer satisfaction and operational efficiency. Champion the love for French baked goods by sharing your passion with both staff and customers. Demonstrate expertise in all tasks and activities within the store environment. Complete inventory management and track stock levels to ensure product availability. Compensation: $21.00 per hour to $22.00 per hour including tips ~ Base pay starts at $13.00 per hour with room for growth ~ Health and Dental Insurance after 90 days ~Shifts ~ Our shifts typically start as early as 4:40AM and end as late as 7PM, 7 days per week. ~ Morning shifts: Afternoon shifts: Baking shifts: 4:40AM to 1PM ~6-8 hour shift ~5 Days a week including Saturday and Sunday 1+ years of experience in an shift leader, supervisor, or assistant manager role. ~ High School Diploma or GED. ~ Availability to work during busy peak periods such as Easter, Thanksgiving, Christmas, etc. ~ Passion for coffee, bread, and French baked goods. ~ Desire for continuous learning and personal development. ~ Experience in training and supporting team members on daily operational practices. ~ Hands-on experience in handling customer complaints and resolving issues. ~ Knowledge of local and national health and food safety codes, with the ability to enforce policies effectively. ~ Integrity, Respect, Reliable, Team Player, Committed, and Customer Oriented. 21-22 Hourly Wage