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Restaurant Operations Manager: Profit & Service Leader

Dimensionhospitality

Dimensionhospitality in Nashville, Tennessee, is seeking a Restaurant Manager to oversee operations, maintain service quality, and maximize profits. Responsibilities include developing financial and operational plans, preparing budgets, monitoring performance, and managing human resources. Candidates should have a Bachelor’s degree and relevant dining experience. Certifications in TIPS and Food Safety are required. This role involves enhancing customer satisfaction and ensuring compliance with labor regulations. #J-18808-Ljbffr Dimensionhospitality

Vacancy posted 1 day ago
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