Lead Cook - Hawaiian Airlines Lounge (Sodexo Live!)

Job Description

Job Description

Now Hiring: Senior Cook
Hawaiian Airlines Lounge at Portland International Airport (PDX)
Portland International Airport (PDX).
$25.00 per hour.
Open Availability Required (Including Weekends & Holidays).

Step into a career where hospitality, culinary artistry, and elevated guest experiences come together. Sodexo Live! is seeking an experienced and passionate Senior Cook to join the team supporting the Hawaiian Airlines Lounge at PDX Airport.

This is more than a back-of-house role - it is an opportunity to create memorable dining experiences for travelers in a premium lounge environment known for exceptional service, presentation, and hospitality.

As a Senior Cook, you will play a key role in executing high-quality culinary offerings while supporting kitchen operations in a fast-paced, elevated hospitality setting. We are looking for culinary professionals who take pride in their craft, lead by example, and thrive in a team-oriented environment.

What You’ll Do:

• Prepare, cook, plate, and present a variety of hot and cold menu items for breakfast, lunch, dinner, and specialty service periods.
• Execute both classical and contemporary cooking techniques with consistency and attention to detail.
• Maintain high culinary standards, food quality, and presentation at all times.
• Assist with menu execution, batch cooking, food preparation, and inventory support.
• Operate kitchen equipment safely and efficiently while following all food safety and sanitation standards.
• Support kitchen leadership by guiding and assisting less experienced cooks and culinary team members.
• Monitor production levels, food quality, and portion standards to ensure operational excellence.
• Follow recipes, production schedules, and HACCP procedures with accuracy.
• Assist with inventory management, receiving deliveries, and organizing kitchen supplies.
• Maintain a clean, organized, and guest-ready culinary environment.

What We’re Looking For:

• 4+ years of culinary or high-volume food service experience preferred.
• Strong understanding of food safety, sanitation, and kitchen operations.
• Advanced knife skills and experience working with a variety of cooking techniques.
• Ability to work independently with minimal supervision.
• Experience in hospitality, upscale dining, hotels, airport lounges, or premium service environments preferred.
• Leadership mindset with the ability to support and mentor team members.
• High School Diploma, GED, or equivalent experience.

Requirements:

• Ability to pass a TSA background check and drug screening 
• Must be authorized to work in the United States 
• Open and flexible availability, including weekends and holidays 
• Ability to stand for extended periods and lift/move kitchen supplies as needed 

Why Join Sodexo Live!?

• Work inside a premium airline lounge delivering a first-class guest experience.
• Be part of a hospitality-driven culture focused on excellence and teamwork.
• Opportunities for career growth and advancement within a global organization.
• Fast-paced, energetic environment with a team that values professionalism and passion for service.
• Competitive pay and the opportunity to make an impact in one of the nation’s premier travel environments.

If you are passionate about culinary excellence and ready to bring elevated hospitality to travelers from around the world, we encourage you to apply today.