Sous Chef

Job DescriptionJob DescriptionSous Chef / Culinary Team MemberUpscale Dining Restaurant – Birmingham / Bloomfield Hills, MIWe are an established upscale restaurant in the Birmingham / Bloomfield Hills area seeking experienced culinary professionals to join our kitchen team.We are looking for passionate, disciplined, and team-oriented chefs who take pride in executing high-quality food in a fast-paced fine dining environment.What We're Looking ForPrevious experience as a Chef or Sous Chef in an upscale or fine dining restaurantStrong understanding of cooking techniques, plating, and kitchen organizationAbility to work cleanly, efficiently, and professionally under pressureReliable, punctual, and committed to consistencyPositive attitude and strong teamwork skillsPassion for hospitality and guest experiencePosition DetailsFull-time position5-day / approximately 50-hour workweekSalary range: $65,000–$78,000 annuallyOpportunities for growth and advancementProfessional and respectful kitchen cultureResponsibilitiesPrepare and execute menu items to restaurant standardsMaintain cleanliness and organization throughout serviceAssist with prep, station setup, and closing dutiesWork collaboratively with the culinary team to ensure smooth serviceFollow all food safety and sanitation standardsCompensation & BenefitsCompetitive salary based on experienceStable year-round employmentGrowth opportunities within a respected restaurant groupStaff dining benefitsIf you have fine dining experience and are looking to join a professional culinary team that values quality, consistency, and hospitality, we would love to hear from you.Please click apply or email your resume to View email address on click.appcast.io SwanquistExecutive RecruiterHarper View email address on click.appcast.io