El Paso Doubletree Banquet Server

Banquet Server

The Banquet Server is responsible for efficiently setting up, serving food and beverage in a warm, cordial, courteous and professional manner at assigned banquet functions and breaking down service at the end of the function.

Core Responsibilities:

• Review BEOs for menu details, room setup, food, beverage and audio-visual needs.
• Assist the set up staff in table set up, buffet set up, bar set up, etc.
• Check quality and presentation of food before serving.
• Prepare and serve beverages for the function.
• Assure prompt and professional service to all guests.
• Maintain open communication with the Kitchen staff, letting them know immediately of any changes.
• Promptly and quietly remove dirty dishes from the tables as guests finish their course or meal, loading dirty dishes from the function on a cart, and breaking down at the dish lines.
• Clean up after the function; sweep, mop, clean dishes from tables, and put everything away.
• Efficiently complete all side-work lists before leaving.
• Other duties as assigned, specifically related to banquet and food and beverage events.

Remington Hospitality