Lunch Program Manager

School Nutrition And Kitchen Manager

Holy Cross school is currently seeking a qualified School Nutrition and Kitchen Manager to join our team immediately! This position is hourly and responsible for overseeing the daily operation of the school kitchen, including main entree preparation, food safety, online ordering, production sheets, and compliance with the National School Lunch Program (NSLP). This position ensures that nutritious meals are prepared and served efficiently while maintaining a clean, safe, and organized kitchen environment. The School Nutrition and Kitchen Manager works collaboratively with school administration and cafeteria staff to provide high-quality meals that meet all federal and state requirements.

Responsibilities:

• Support the school's mission and promote a welcoming environment for students
• Plan and prepare school meals that meet National School Lunch Program guidelines and nutrition standards
• Prepare meals in a timely manner to ensure efficient serve for students and staff
• Take the lead on ordering food and kitchen supplies from approved vendors
• Monitor food costs and minimize waste
• Ensure compliance with NSLP regulations, state health requirements, and school policies
• Maintain required documentation such as production records, temperature logs, and inventory records
• Assist during health inspections and program audits
• Ensure proper food handling, cooking temperatures, and sanitation procedures
• Supervise cafeteria staff on safe food handling practices
• Foster a positive, respectful working environment
• Communicate with administration regarding menu needs, equipment issues, and ordering
• Assist with special school events or meal services as needed

Qualifications:

• High school diploma or GED
• Experience in school food service or commercial kitchen operations preferred
• Knowledge of National School Lunch Program requirements preferred
• Strong organizational and communication skills
• Ability to lift 30-40 pounds and stand for extended periods
• Food service sanitation certification
• Dependable and organized
• Keep accurate production records
• Positive attitude and ability to work as part of a team
• Commitment to serving students nutritious, high-quality meals

What You Will Receive:

Our goal at Holy Cross School is for you to have a rewarding career! We value our employees and currently offer $18.00 an hour. Paid Time Off: One hour for every 40 hours worked.