Restaurant Supervisor: Lead, Train, and Great Hours
Red Lobster, Inc.
Red Lobster, Inc. in Smyrna, Georgia, is seeking a Certified Restaurant Supervisor (CRS) to support management and ensure restaurant operations run smoothly. This role involves providing direction to team members and maintaining quality standards in seafood preparation and service. A Bachelor's degree is preferred, and candidates must be at least 21 years of age. Red Lobster values work-life balance, offers a formal training program, and prioritizes promoting hard-working employees. #J-18808-Ljbffr Red Lobster, Inc.
Vacancy posted 5 days ago
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