Host

Four Twenty Five, a Restaurant by Jean-Georges Vongerichten is a stunning new dining experience under the Jean-Georges brand. We are actively seeking experienced hospitality professionals to join the team! Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced environment, and is passionate about providing superb hospitality to both our guests and our community.  

OVERVIEW  

Renowned Chef Jean-Georges Vongerichten is expanding his global restaurant empire with the launch of Four Twenty Five, a new restaurant that perfectly blends culinary excellence with architectural marvel and sustainability practices. Situated at the prestigious address of 425 Park Avenue in an L&L Holding office tower, this restaurant boasts a remarkable design by the esteemed Lord Norman Foster of Foster+Partners, a recipient of the prestigious Pritzker Prize. Four Twenty Five promises an extraordinary dining experience, featuring a main mezzanine dining level showcasing a stunning open kitchen. Enhancing its appeal, the restaurant also boasts a captivating cocktail lounge and bar, complemented by a 24-foot painting created by artist Larry Poons above the bar.  

POSITION SUMMARY  

The host   will greet g uests upon arrival, inform guests of   wait time s ,   monitor   the   waiting list, enter   g uest names into the computer system, show   g uests to their table, and bid   farewell as they leave.   The Host will create a warm and welcoming environment   by presenting a positive first impression.  

ESSENTIAL JOB RESPONSIBILITIES

• Deliver a fantastic food and beverage dining experience to all guests  
• Welcome guests by greeting them per the company standards and respond to customer queries by resolving issues in   a timely   and efficient manner to ensure customer satisfaction  
• Escort guests to seats and set them up for a pleasurable dining experience based on the   appropriate floor   plan  
• Promote and   maintain   the highest level of customer service to all guests while staying alert to their needs  
• Provide guests with food and beverage menus while   demonstrating   expert knowledge of all menu items, as well as daily specials  
• Receive and record dining reservations or respond to general inquiries via telephone or online reservation system  
• Confer with dining room staff to ensure guests are receiving prompt and courteous service  
• Provide guests with information about the Seaport, including giving direction  
• Maintain dining ambiance with an enthusiastic and graceful attitude  
• Actively   participate   during lineup  
• Professional demeanor, polished appearance with the ability to exceed guest's expectations  
• Maintain impeccable standards of cleanliness and appearance throughout all areas of the Host booth before, during, and after service  
• Adhere to sanitation, safety, and alcohol beverage control policies  
• Complete all assigned side work relevant to guest interactive service  
• Follow all company policies, procedures, and guidelines  
• Consistently report to scheduled shifts on time and ready to work in proper uniform  
• Operate ethically to protect the assets and image of the company  
• Performs other duties and responsibilities as per business need  

  KNOWLEDGE, EXPERIENCE AND SKILL   

• Minimum of two (2) years of restaurant experience; fine dining and high-volume experience   required
• TIPS Training Certificate preferred
• A passion for food,   wine,   and service  
• A strong sense   of urgency  
• Strong organization skills  
• Ability to deliver unsurpassed hospitality and guest experience  
• Strong interpersonal and communication skills  
• Mastery of tableside etiquette  
• A desire for growth  
• Have long-term goals in the service industry  
• A rigorous attention to detail  
• Ability to take direction and execute  
• High standards   for cleanliness of workspace and service areas  
• Ability to work a flexible schedule including days, nights, weekends, and holidays  
• Professional demeanor, polished appearance with the ability to exceed guest's expectations  

PHYSICAL REQUIREMENTS   

• Ability to perform essential job functions consistently, safely, and successfully with the ADA, FMLA, and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.  
• Must be able to lift and carry up to 50  lbs ; Ability to stand for prolonged periods of time and climb steps regularly.  
• Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height   frequently , or otherwise move in a constantly changing environment.  

COMPENSATION  

The base pay range for this position is $18.00 per hour.   The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications, skills, etc.  

  Jean-Georges is an Equal Opportunity Employer.