Executive Sous Chef - Sonesta White Plains

Sonesta International Hotels - - Responsibilities: Supervise day-to-day activities of the culinary team to achieve compliance in food preparations, presentation, and quality; Assist with employee training and scheduling; Adhere to health, safety, and other regulations as well as brand standards; May serve as Manager on Duty; Assist with developing new menus and concepts and cost documentation; Maintain inventory control procedures and coordinate with other departments