Concessions Cook

Position Concessions Cook – Department: Concessions, Reports to: Concessions Manager. Status: Seasonal, Part‑time (Hourly/Non‑Exempt). Venue / Property Info PNC Field, home of the Scranton/Wilkes‑Barre RailRiders. A 10,000‑seat professional baseball stadium with multiple concession areas, premium seating, suites, and event spaces. Hosts baseball games and a range of other events throughout the year. The Role Prepare and cook menu items at concession stands during home games and events. Produce fresh, high‑quality food consistently and efficiently following recipes, portioning guidelines, and health and safety standards. Operate grills, fryers, ovens, steamers, and other kitchen equipment safely and efficiently. Clean and maintain cooking equipment and concession areas to meet health and sanitation standards. Assist in training other concessions staff and provide support during peak service. Communicate with cashiers to fulfill guest orders promptly and accurately. Essential Duties and Responsibilities Prepare, cook, and assemble concession menu items according to established recipes, portion standards, and quality guidelines during games and events. Help with pre‑event food prep and stand setup (stocking supplies, getting equipment ready). Operate grills, fryers, ovens, steamers, and other kitchen equipment safely and efficiently. Ensure food is cooked to proper temperatures and held safely until served. Clean and maintain cooking equipment and concession areas to meet health and sanitation standards. Assist with training other concessions staff as needed. Follow instructions from the Concessions Manager/Lead to execute daily and event‑specific menus. Comply with all local health department rules, food safety regulations, and stadium policies. Maintain clean, organized, and sanitary food prep, cooking, and storage areas throughout the shift. Properly store, label, and rotate food products to prevent spoilage or waste. Clean and sanitize equipment, utensils, and workstations as assigned. Communicate with cashiers to fulfill guest orders promptly and accurately. Replenish food items to concession stands in a timely manner during peak service. Assist other kitchen and concessions staff to ensure smooth operations, especially during peak service. Qualifications Previous cooking experience preferred. Experience in live entertainment, sports, or hospitality settings is an asset. Ability to prepare and cook concession‑style foods quickly and consistently. Knowledge of basic cooking techniques, portion control, and food presentation. Proficiency in operating kitchen equipment such as grills, fryers, ovens, warmers, and steam tables. Ability to follow standardized recipes and preparation procedures. Ability to remain calm and adaptable in fast‑paced, dynamic, or stressful situations. Strong teamwork and collaboration skills. Ability to work independently and exercise sound judgment. Ability to work in varying environmental conditions, including heat, sun exposure, and other outdoor conditions. Working Conditions Location: On site. Requires standing, walking for extended periods, bending, reaching, twisting, stopping, and working in a hot, fast‑paced, noisy kitchen environment. Requires willingness to work nights, weekends, holidays, and special events. Physical Demands Stand and walk for extended periods of time, often for the duration of a game or event. Frequent bending, reaching, twisting, and stopping while preparing food and stocking supplies. Work in a hot, fast‑paced, and noisy kitchen environment, including exposure to grills, fryers, and steam. Willingness to work nights, weekends, holidays, and special events. Work efficiently under pressure and meet time‑sensitive demands. Equal Opportunity/Affirmative Action Statement Legends Global is an Equal Opportunity/Affirmative Action employer and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. #J-18808-Ljbffr