Line Cook

The Line Cook plays a key role in daily kitchen operations by preparing high-quality food items, supporting menu execution, and maintaining kitchen standards that meet all safety and health code requirements.

WHAT YOU’LL DO

As part of the Culinary team, your essential functions and responsibilities include, but are not limited to:

• Prepare and execute daily food preparation duties in accordance with established menus and culinary standards.
• Assist with the development and execution of menu items as directed by culinary leadership.
• Ensure food is prepared, cooked, and presented to established quality and consistency standards.
• Maintain cleanliness and organization of the kitchen and assigned workstations.
• Ensure kitchen operations comply with all health code and food safety regulations.
• Inspect kitchen equipment and report maintenance needs to culinary leadership.
• Assist with maintaining kitchen inventory, checking in deliveries, and supporting inventory ordering processes.
• Support training and coaching of other kitchen staff as appropriate.
• Assist other areas of the club as needed to support overall operations.
• Maintain professional appearance standards and wear assigned uniforms.
• Adhere to all Dormie Network policies and procedures.
• Work collaboratively with all employees to support an efficient, professional, and service-driven environment.
• Demonstrate professionalism, courtesy, and a willingness to assist members, guests, and fellow employees.

WHO YOU ARE

• Models a service-first mindset and supports a hospitality-driven culture aligned with Club standards by delivering consistent, high-quality food preparation.
• Maintains professionalism and demonstrates pride in craftsmanship in all kitchen responsibilities.
• Communicates clearly and professionally with kitchen team members and supervisors.
• Exhibits strong organizational skills and attention to detail in food preparation, station setup, and presentation.
• Demonstrates effective time management skills and consistently meets service deadlines in a fast-paced kitchen environment.
• Applies practical problem-solving skills to manage station flow and adapt during peak service periods.
• Works independently within assigned stations while remaining a collaborative and dependable member of the culinary team.
• Demonstrates working knowledge of food preparation techniques and kitchen operations.
• Understands and consistently follows safe food handling procedures.
• Maintains reliability, professionalism, and a commitment to quality standards.
• Performs effectively in a fast-paced and occasionally high-pressure kitchen environment.
• Ability to work a flexible schedule that includes evenings, weekends, holidays, and varying shifts based on Club operations and member needs.

SUPERVISORY RESPONSIBILITIES

• None

EDUCATION AND EXPERIENCE

• High school diploma or GED preferred.
• Minimum of two years of previous experience in food preparation and cooking required.

PHYSICAL AND ENVIRONMENTAL REQUIREMENTS

• Prolonged periods of standing and walking.
• Ability to bend, stretch, twist, and turn in kitchen and service areas.
• Ability to visually inspect ingredients and finished products for quality and presentation.
• Ability to lift and carry up to 25 pounds.
• Ability to communicate effectively with others.
• Ability to operate kitchen equipment and standard computer or point-of-sale systems.

REASONABLE ACCOMMODATIONS

Dormie Network is committed to providing reasonable accommodations for qualified individuals with disabilities to enable them to perform the essential functions of this position. If you require accommodation during the application process or employment, please notify the Manager of the position.

EQUAL EMPLOYMENT OPPORTUNITY

Dormie Network is committed to providing equal employment opportunities for all employees and job applicants on the basis of qualifications, performance, and ability, without regard to race, color, religion, national origin, sex, age, pregnancy, marital status, ancestry, sexual orientation, genetic information, physical or mental disability, or any other class protected under applicable local, state or federal law.

Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.

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