26-154 Cafeteria Assistant Cook/Baker

Cafeteria Assistant Cook/Baker

The Cafeteria Assistant Cook/Baker assists in the preparation, presentation, and clean-up of school meals.

Duties include, but are not limited to:

1. To prepare and serve food to students and staff, according to instructions;
2. To act as cashier;
3. To clean any area of kitchen according to sanitary regulations;
4. To store all food properly;
5. To follow all safety instructions when using equipment;
6. To act as back-up for the Cafeteria Manager, as needed;
7. Other duties, as assigned.

To be considered qualified for the position of Cafeteria Assistant Cook/Baker, candidates must have/be:

1. High school graduate or GED preferred;
2. Ability to read basic operating and use instructions;
3. Ability to give and receive instructions and information;
4. Basic knowledge of food service and sanitation practices;
5. Such alternatives to the above qualifications as the Food Service Director or Superintendent may find appropriate.

Incomplete applications are not able to be considered.

The Hopkinton Public School System does not discriminate on the basis of race or traits historically associated with race, color, religion, national origin, age, gender, gender identification, sexual orientation, genetic information, or disability in admission to, access to, employment in, or treatment in its programs and activities. The Hopkinton Public School district is an equal opportunity employer, committed to diversity in our workplace. The school system's educational philosophy and personnel goals, including the goal of equal employment opportunity, will be considered in filling all positions.