Executive Chef for Senior Living & Menu Innovation
Jobtome
Arbor Company is seeking a kitchen leader to assist in designing menus for daily service and special events in a senior living environment. You will support the Director of Culinary and Hospitality in controlling costs and planning meals while ensuring quality and presentation meet high standards. You will oversee daily prep, production, and service, lead pre-shift meetings, and mentor staff to drive internal growth. #J-18808-Ljbffr Jobtome
Vacancy posted 1 day ago
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