Pastry Sous Chef — Lead Desserts & Menu Creations
Tao Group Hospitality
Tao Group Hospitality is hiring a Pastry Supervisor to lead the pastry team at Hotel Cala in Tampa. The role focuses on overseeing daily operations, executing the pastry program, and delivering high-quality baked goods per menu. The ideal candidate has 1+ year supervisory experience in a busy kitchen, plus a culinary associate degree and strong leadership, planning, and interpersonal skills. On-site role with comprehensive benefits offered. #J-18808-Ljbffr Tao Group Hospitality
Vacancy posted 12 hours ago
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