Executive Chef - Lead Menu Innovation & Kitchen Excellence
Arbor Company
Arbor Company in Florida is seeking an experienced culinary leader to direct daily kitchen operations, design menus for daily service and events, and ensure top plate presentation. You will manage prep and production, train staff, monitor par levels, and support budgeting and cost controls while working closely with the Director of Culinary and Hospitality to deliver outstanding resident dining experiences. #J-18808-Ljbffr Arbor Company
Vacancy posted 2 days ago
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