Shipboard Executive Chef: Lead Regional Cuisine at Sea
American Cruise Lines
American Cruise Lines is seeking an Executive Chef to lead the shipboard culinary team, plan and present regionally inspired dishes, and deliver exceptional guest service while traveling across America. You will mentor a galley crew, ensure top-tier taste and presentation, and adapt to fast-paced, team-oriented environments. The role emphasizes strong leadership, adherence to FDA standards, and a hands-on approach to kitchen operations aboard our ships. #J-18808-Ljbffr American Cruise Lines
Vacancy posted 5 days ago
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