Pastry Sous Chef: Lead Baking & Team Mentorship
Aramark
Aramark is seeking a Pastry Sous Chef to lead and assist in pastry production, ensure high quality desserts, and uphold food safety standards. The role involves supervising staff, training on sanitation, and coordinating with kitchen teams to execute recipes precisely. The candidate should have baking or pastry experience, supervisory skills, and a strong understanding of safety regulations. This position requires independence and a proactive approach in a fast-paced culinary environment. #J-18808-Ljbffr Aramark
Vacancy posted 5 days ago
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