Chef Manager: Lead Kitchen, Menu & Team Growth
Aramark
Aramark in Tallahassee, FL is seeking a Chef Manager who will lead kitchen operations, develop a skilled team, ensure food safety and quality, and maintain strong client relations while meeting budget and program goals. Reporting to the General Manager, you’ll oversee menu planning, recipe development, standardization of production, and hands-on supervision of culinary staff, with a focus on training, efficiency, and guest satisfaction. #J-18808-Ljbffr Aramark
Vacancy posted 4 days ago
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