Senior Pastry Sous Chef
The-Polo-Club-of-Boca-Raton
The Polo Club of Boca Raton in Boca Raton, FL is seeking an experienced Pastry Sous Chef to manage and coordinate all pastry activities for functions, ala carte and buffets. You will lead pastry cooks, develop desserts, and ensure top quality and sanitation standards. Reporting to the Executive Pastry Chef, you will decorate showpieces, train staff, monitor costs, and help create innovative bakery items while upholding club standards and guest satisfaction. #J-18808-Ljbffr The-Polo-Club-of-Boca-Raton
Vacancy posted 4 days ago
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