General Manager

General Manager

Chelsea Living Room More Info

243 West 14th Street, New York, NY Full Time • Salary ($80k - $100k)

Required Years of Experience

3 years

Job Description

General Manager (GM) is responsible for every aspect of restaurant operations with a goal of controlling costs and providing a high-quality experience to customers. GM reports to the Ownership. Daily restaurant operations include but not limited to:

• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs.
• Ensure that operational/personnel/payroll related administrative duties and projects are completed accurately, on time and in accordance with company policies and procedures.
• Set budgets and F&B cost control methods to minimize expenses
• Control and analyze restaurant's financial performance, inventory, and personnel
• Set the vision and marketing goals for the restaurant
• Manage labor to ensure appropriate staffing within business demand and budget
• Track stock levels of beverage, supplies, and equipment, forecast needs, and oversee ordering
• Manage service to ensure positive guest service in all areas. Address customer needs, comments, and complaints
• Adhere to and enforce employee compliance with health, safety, and sanitation standards
• Ensure all employees are working within outlined operational standards, company policies, federal/state/local laws and ordinances
• Communicate and report restaurant's financials to the ownership

Qualification Requirements

• Experience in restaurant management as a GM
• Food and beverage knowledge required
• Experience in managing a team of 25 employees or more
• Experience in analyzing financial data: labor cost, food cost, beverage cost
• Experience in using Resy
• Experience in using Toast
• Make-It-Happen mindset

Compensation Details

Compensation: Salary ($80,000.00 - $100,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts

Required Skills

Leadership

Cost Management

Customer Service Orientation

Analytical Skills

Problem Solving

Communication Skills

Time Management

Attention to Detail