Line Cook

Line CookShift: 2nd Shift, 2-10PMReports to: Restaurant ManagerJob Summary: The Line Cook will staff our 24-hour, dine-in restaurant for first, second, and third shifts. This position will work an average of 32-36 hours weekly, with opportunities to pick up extra shifts. The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.Job Duties:Maintains a customer focus while performing all dutiesPrepares or directs preparation of food served using established production procedures and systemsDetermines amount and type of food and supplies required using production systemsEnsures availability of supplies and food or approved substitutions in adequate time for preparationSets steam table; serves or ensures proper serving of food for dining roomComplies with established sanitation standards, personal hygiene and health standardsObserves proper food preparation and handling techniquesStores food properly and safely, marking the date and itemOperates equipment, such as, stove, oven, charbroil grill, deep fryer, microwave, chef knives, etc.Reports necessary equipment repair and maintenance to supervisorCorrectly prepares all food served following standard recipes and special diet ordersPlans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preservedApportions food for servingMaintains daily production recordsKeeps work area neat and clean at all times; cleans and maintains equipment used in food preparationCompletes food temperature checks before servicePerforms other job duties as assignedAttends all scheduled employee meetings and brings suggestions for improvementQualification and Skills:ServSafe CertificationPrior experience in a food service related position preferredHigh school diploma or GED preferredCustomer FocusedCollaboration SkillsStress Management/ComposureBe able to learn Mobile Bytes Ticket SystemAbility to operate industrial equipment, bend, squat, stoop, and carry loads up to 50 lbsRequires manual dexterity; auditory and visual skills; and the ability to follow written instructions and proceduresWillingness to work in an environment with heat, steam, fire, and noiseUniform and Appearance Requirements:Black non-slip shoes, must say non-slip on shoeSocks must be wornClean denim pantsClean chef coat (provided)Hairnet or hat must be worn, with hair clean, neat, and secureDeodorant must be worn and a high level of personal hygiene maintainedOther Duties:Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Our employees enjoy a work culture of teamwork. Workman's Travel Center's benefits include Medical, Dental, Vision and Life Insurance. Employees can also take advantage of free employee meals, 20% off in our Grace & Grit section, and our Store Currency, "Russ Bucks".