Lead Line Sous Chef - Culinary Ops & Guest Experience
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Valley View Casino & Hotel in Mexico is seeking a Kitchen Supervisor to oversee the assigned kitchen shift, directing cooks and staff in daily operations, ensuring meal preparation aligns with company recipes and standards.
You will monitor labor and costs, enforce safety and sanitation rules, coach team members, handle guest inquiries about food choices, and maintain a positive, high-service work environment.
#J-18808-Ljbffr Jobleads-USVacancy posted 2 days ago
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