AM Sous Chef
The Dewberry Charleston
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. AM Sous Chef Full Time Management Charleston, SC, US 30+ days ago Requisition ID: 2240 PRIMARY FUNCTION: AMSous Chef DEPARTMENT: Culinary REPORTS TO: Executive Chef KEY RESPONSIBILITIES: Major areas of responsibility include, but are not limited to: Assist the Executive Chef, Executive Sous Chef, and Executive Pastry Chef with all planning, preparation, production and control for all food outlets and banquet facilities Hire, train, supervise, and schedule cooks and other personnel involved in preparing, cooking, and presenting food Ensure that Culinary staff are scheduled properly according to productivity standards, cost controls, and forecast needs Attend BEO meetings and create work sheets for Banquet events Maintain a working rapport with all hotel staff to facilitate efficient operations and service to customers Organize and conduct meeting with Culinary team and Front of House service team as necessary Monitor team performance, product quality, and production flow Create and implement new menu items for all outlets based on food trends and regional tastes Audit food storeroom and direct items to maintain consistent, good-quality products that adhere to all health code requirements Enforce safety procedures and cleanliness standards throughout the kitchen Assist Executive Chef and Executive Sous Chef with annual food budget QUALIFICATIONS: Culinary degree preferred Two to three years of Food and Culinary management experience preferred, but not required Excellent written and verbal communication skills Ability to deal with difficult internal and external guests with tact, professionalism, and diplomacy Ability to write routine reports and correspondence Ability to speak in front of large groups of customers and/or employees Ability to solve problems and deal effectively with a variety of situations Artistic ability to create innovative menu items, presentations, etc. BENEFITS OF JOINING THE DEWBERRY TEAM: 401K with Company Match (4%)* Education Reimbursement* Paid Maternity Leave* Complimentary Downtown Parking Complimentary Dry Cleaning Complimentary Daily Lunch Buffet Best-in-class health & supplemental insurance* Optional Supplemental Coverages* Financial Advising with Roadside Capital Competitive Pay Full-Time and Part-Time Positions Flexible Paid Time Off *Indicates eligibility requirement WHO WE ARE: We are a tight-knit group of passionate individuals who are unrelenting when it comes to offering a flawless experience at The Dewberry while maintaining our unique brand standards. Every Teammate plays a key role in contributing to the success of the whole hotel. ABOUT THE DEWBERRY: As the 2025 Virtuoso Best Independent Hotel in the World and a 2022 Condé Nast Traveler Gold List award recipient for Best Hotel in the World, The Dewberry is located in the heart of downtown Charleston, bordering Marion Square, just steps from the shopping and dining on King Street, Museum Mile and The Gaillard Center. Offering 153 thoughtfully appointed rooms, world-class service and unparalleled views, The Dewberry occupies the former L. Mendel Rivers (circa 1964) federal building and pays homage to Charleston’s century architectural splendor. The hotel is the result of owner John Dewberry’s vision of “Southern ReimaginedTM,” which he developed over the course of an eight-year renovation and preservation of the building. The Dewberry features several event spaces along with the nationally celebrated cocktail program at the brass bar in The Living Room, the whimsical cocktail lounge Citrus Club, treatments at our urban oasis, The Spa, as well as the curated boutique The Shop. Recognized globally for its excellence, The Dewberry is known among teammates, guests, and the community as a leader in the field of hospitality. As a brand, The Dewberry teammates, experience, and brand are authentic, humble, and innovative operators driven to anticipate needs and exceed expectations. #J-18808-Ljbffr
$22.5 per hour
...AM Line Cook La Pecora Bianca is the fastest growing Italian restaurant group in NYC, with multiple locations opening in the next 6-12 months. We support long-term tenure through consistent feedback and mentoring, and unlimited opportunities for growth and advancement...SuggestedFull timeWeekend workDay shift- ...magical shoreline of Biscayne Bay in downtown Miami, The Elser Hotel & Residences will continue this tradition. Overview The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while...SuggestedLocal areaImmediate startWorldwide
- ...The Alida in Savannah, GA is seeking an Executive Sous Chef to lead a busy, high-volume kitchen within our 173-room hotel. This role collaborates with the Executive Chef to design creative menus and maintain exceptional quality and presentation across all dishes. You will...Suggested
- ...Las Vegas, NV – MGM Resorts International seeks a Restaurant Executive Sous Chef for CATCH at ARIA. Lead the culinary team, drive execution, and control labor, inventory, and costs while upholding quality and guest experience. You will develop talent, oversee daily kitchen...Suggested
$90k - $110k
...talented workforce to create and deliver a wide range of content reflecting our world. Job Description Role Summary The Executive Sous Chef, Culinary Operations is responsible for the operational execution, implementation, and continuous improvement of culinary programs...SuggestedFull timeSeasonal workLocal area- ...communication skills. They should be able to concisely and accurately share knowledge with their teammates. ABOUT THE ROLE: The Executive Sous Chef plays a vital role in the company, contributing directly to SpaceXAI’s success and historical milestones by overseeing teams...Permanent employmentH1bWork at officeWork visaAll shiftsWeekend work
- ...Hyatt Hotels Corporation is seeking an Executive Sous Chef to lead our culinary team on site, ensuring outstanding guest experiences and adherence to Hyatt standards. You will work with senior leadership to manage daily kitchen operations, develop menus, and coordinate...
- ...application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Executive Sous Chef Full Time The Alida, Savannah, GA, US 30+ days ago Requisition ID: 6703 Alida Harper Fowlkes was a celebrated entrepreneur within...Full time
$92k - $97k
...excellence, care, and professionalism, ensuring that both our employees and guests thrive. Description and Position Summary The Executive Sous Chef (ESC) reports directly to the Executive Chef (EC) and is a core member of the back-of-house (BOH) senior leadership team. This...Hourly payFull timeShift workWeekend workAfternoon shift$75k - $88k
...Executive Sous Chef Take the next step in your culinary leadership career with Del Frisco’s Grille in Hoboken, NJ. Overlooking the Manhattan skyline, this vibrant waterfront destination combines bold flavors, market-fresh ingredients, and an energetic dining atmosphere...Temporary workFlexible hours- ## Executive Sous ChefApplylocations: Sesame Place Philadelphiatime type: Full timeposted on: Posted Todayjob requisition id: JR134495Join... ...opportunity for a passionate, forward-thinking Executive Sous Chef – and if this sounds like you – dive right in! **What you get to...Work at officeFlexible hoursWeekend workAfternoon shift
$71k - $75k
## Executive Sous ChefApplyremote type: On-Sitelocations: Kimpton Brice Hotel - Savannah, GAtime type: Full timeposted on: Posted Todayjob... ...minimize liabilities and related expenses.* Assist the Executive Chef in the creation, costing and implementation of seasonal and...Temporary work- ...Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive...Hourly pay
$25 per hour
...hospitality, and culinary artistrycreates a warm and energetic atmosphere where both our guests and team members feel athome. The Junior Sous Chef is responsible for assisting with all preparation, cooking, andpresentation of all meals for service. The Junior Sous Chef will...Full timeFlexible hoursNight shiftWeekend workAfternoon shift$55k - $65k
...We are now accepting applications for the following position: JUNIOR SOUS CHEF RESPONSIBILITIES INCLUDE: Prepare and cook a variety of dishes while ensuring high-quality standards are met. Collaborate with the Executive Chef to develop and update the menu, including creating...Flexible hoursShift workWeekend workAfternoon shift$25 per hour
...Horseshoe Bend Country Club - ROSWELL, GA 30076 Description Join Our Team! Junior Sous Chef – Build a Rewarding Culinary Career at One of the Finest Private Golf Clubs in Atlanta Pursue more than a position–advance your professional journey and build a long-term culinary...Hourly payCasual workFlexible hoursShift workNight shiftWeekend workEarly shift- ...Opportunity: Junior Sous Chef Supervise set-up and food production areas within the kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with established guest service and sustainability standards. Potential Career Path Sous Chef...Weekend work
- ...Reports to: Executive Pastry Chef Position Summary The Pastry Sous Chef is responsible for supporting the daily leadership and execution of the pastry program, ensuring exceptional quality, consistency, and creativity across all pastry and dessert offerings. Working...Shift workWeekend workDay shiftAfternoon shiftEarly shift
$150k - $165k
...EMAIL to: We are looking for a Passionate and Experienced CHEFS and Back of the House leaders + 2 Years of Experience in NYC... ...Restaurant Group - Greenpoint/Brooklyn - $75/90K EXECUTIVE SOUS CHEF - Busy Large Seafood Market and Restaurant - Chelsea - $92/...Casual workImmediate start$70k - $90k
...Union Square Events Position Title: Pastry Sous Chef Salary: $70,000 to $90,000 Other Forms of Compensation: Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse...Seasonal workLocal areaRemote workFlexible hours- ...application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Pastry Sous Chef Charleston, SC, US Requisition ID: 2277 POSITION OBJECTIVE To produce and manage the production of cakes, pastries, garnishes, ice...Local area
$80k - $85k
...Job Summary Located at the JW Mariott in DC Working as a Pastry Sous Chef, you are responsible for the preparation, production and ordering for the pastry department. You are responsible for handling, preparation and storing perishable products. Additional duties may include...Hourly payLocal areaRemote workFlexible hours$60k - $67k
...Illinois, United States of America Job Description We are thrilled to offer an exciting opportunity for a talented and passionate Pastry Sous Chef to join our esteemed DO & CO family in Des Plaines, IL. About DO & CO: We have a passion for hospitality culinary delights on...Full timeShift workNight shiftWeekend work- ## Executive Sous Chef Jia - Beau RivageApplylocations: Property - Beau Rivagetime type: Full timeposted on: Posted Todayjob requisition id: 278302Biloxi, Mississippi**The SHOW comes alive at MGM Resorts International**Have you ever wondered what it would be like to work...Full timeAfternoon shift
- ...Pastry Sous Chef Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural,...Hourly pay
- ...Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership...Work at officeLocal areaRemote workFlexible hours
$85k - $90k
...Where a job isn't merely a job but the start of a career where you can flourish._ **Job Summary** **Job Summary:** Working as the **Sous Chef,** you will be responsible for the successful operation of the Culinary Department for the Capital One Lounge at JFK Airport. You...Hourly payWork at officeLocal areaRemote workFlexible hours- ...Ci Siamo Boston is seeking a Sous Chef to work closely with the Executive Chef to uphold the highest standards in daily kitchen operations. You will manage line cooks and prep staff, ensuring flawless service and adherence to menu specifications. You will lead training...
$25 per hour
...Salary Up to $25 an hour Overview The Sous Chef is a member of the culinary team and coordinates theactivities of department staff involved in direct preparation of food forservice to residents, staff and visitors. This individual is responsible forfunctions related to...Local areaShift workWeekend work- ...to exceptional cuisine and unforgettable dining experiences. As part of our dynamic team, we are seeking a talented and motivated Sous Chef to supervise and coordinate all activities concerning back-of-the-house operations and personnel. As a Sous Chef at Tamayo, you will...Hourly pay
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