Restaurant Manager

About The June:
The June is a next-generation hospitality company, community, and private members club, creating an elevated and modern experience of belonging in previously overlooked US markets. Our mission is to create unexpected and exceptional experiences in unique spaces. 

The June’s flagship club in Jacksonville, Florida – one of the fastest growing economies in the US – represents the first step in our mission to build membership clubs for cities of the future.

The June is backed by a global team of seasoned hospitality professionals, designers, and operators, and is dedicated to enriching members’ lives through a focus on community, hospitality, design, and memorable experiences

About the Role:
We’re searching for a Restaurant Manager with natural poise, presence, and a true passion for hospitality. This is a key leadership position for someone who thrives in a design-forward setting, cares deeply about service, and knows how to nurture a positive, high-performing team culture. As Restaurant Manager, you’ll co-lead day-to-day operations, guarantee seamless service, and set the tone for our front-of-house team—all while delivering a standout guest experience for our members.

REQUIREMENTS:

· 2-3+ years in a management role within the luxury restaurant or hospitality industry, with experience in private membership clubs preferred

· Background in upscale, high-volume restaurants required; Michelin-starred experience is a plus

· Bachelor’s degree in Hospitality Management, Business, or a related field preferred

· Strong leadership skills—a hands-on manager who leads by example and isn’t afraid to pitch in wherever needed

· Exceptional communication and interpersonal skills, with a knack for building genuine relationships

· Dedication to the highest standards of honesty, integrity, humility, and leadership