Bartender - TAO Restaurant Chicago

Job TitlePart-time Team MemberJob DescriptionPrepares all beverages for guests and venue servers. Actively takes orders, conducts full and complete food/beverage service, and monitors guests' bar/dining experience. Interacts with the bar guests, team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.Essential functions of the position include, but are not limited to:Anticipate and accommodate the needs of the guestsProvide professional and exceptional servicePresent menus, answer questions, and make suggestions for all food and beverage itemsInform guests of all food and beverage specials, with pricesRequired to solicit any allergy or dietary restrictions from each guestAccurately enter all orders into the POS system and follow proper cash/payment card proceduresEnsures the delivery of all food and beverage to the guests at the bar and lounge (where applicable)Maintain general cleanliness of bar and bar area and the entire venueMakes sure all liquor displays and shelving are organized, and par levels are maintainedFollow supervisor's instructions, communicate with and support co-workers, and be a team playerPossesses in-depth knowledge of all food and beverage menus and the companyServes all alcoholic beverages in accordance with all state regulations and alcohol awareness training standardsComplies with Department of Health and company sanitation standardsAccurately completes all end-of-shift financial proceduresCommunicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefsProperly sets up the bar stations, performs side-work and other opening/closing procedures as directed by management, including:Ensures the bar and bar area is clean and free of debrisSets bar with proper equipment, and settings as requiredWipes down bar-top, bar stools, lounge tables, and chairsStocks bar stations with prescribed suppliesCompletes opening duties as assigned or directedCompletes closing duties as assigned or directedReports all breakage, and damage of equipment or furniture immediately to managementAttends and participates in daily pre-service meetingsAttends and participates in any training sessions or departmental meetingsLearn by listening, observing other team members, and sharing knowledge while leading by examplePortrays a positive and professional attitudeDemonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environmentsWorks as part of a team and provides help and support to all fellow team membersAssist and/or complete additional tasks as assignedTraining RequirementsTao Group Hospitality in-venue bartender trainingEducation/Working KnowledgeMinimum 2 years bartender experience or equivalent related Tao Group Hospitality experience requiredMinimum 2 years of food and beverage experienceExperience in a high-volume restaurant/nightclub/loungeComprehensive knowledge of classic cocktailsBasic familiarity with wine varietals and classic regions around the worldSkills/Physical Demands/Work Environment/ScheduleThe work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.Ability to write, read, and verbally communicateMust have good positive energy throughout the dayMust be able to print legibly for Team Members, management, and guests to readMust be able to stand for extended periods of timeMust be able to move quicklyMust be able to push and lift up to 75 lbs. with or without assistanceWork in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volumeMay work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be requiredExposure to cleaning materialsOffice, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environmentMaintain a professional, neat, and well-groomed appearance adhering to Company standardsMust be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous mannerAbility to maintain confidentialityAbility to handle a fast-paced, busy, and somewhat stressful environmentAn artificial intelligence (AI) tool developed and provided by Gofriendshop, Inc. d/b/a Landed, known as the LANDED Platform, is employed in the assessment of applicants for the positions being recruited in order to gauge the following pertinent qualifications or traits:The candidate's ability to perform the tasks in the available job role.The candidate's self-rated skill proficiency.The candidate's fit for this job posting.The use of AI technology is used to converse with candidates for hourly employment positions, screen based on the position's pre-set criteria, and schedule interviews. The AI system collects and processes personal information from candidate resumes and candidate responses to screening questions. The candidate may ask any questions about the AI tool and how we use it, and/or request an alternative selection process or reasonable accommodation if desired, by emailing the employer directly at View email address on click.appcast.io UsABOUT TAO GROUP HOSPITALITY Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.Job InfoJob Identification 9932Job Category Restaurant Team MemberPosting Date 11/11/2026, 09:57 PMDegree Level No Formal EducationJob Schedule Part timeLocations 632 N Dearborn St, Chicago, IL, 60610, USMinimum Salary 17.05Maximum Salary 17.05Remote No