Banquet Bartender

Banquet BartenderBoka Catering Group's premier catering division, Boka Catering Group, is currently seeking experienced, polished Bartenders to join our event team. This role is ideal for hospitality professionals who thrive in fast-paced environments and are passionate about delivering exceptional guest experiences at a variety of high-end events across Chicago.Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, paid sick leave, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!Key responsibilities include:Preparing classic and craft cocktails with precision and consistencyProvide friendly, professional, and attentive service to guestsSet up and break down bar stations, ensuring cleanliness and organizationMonitor guest consumption and ensure responsible alcohol serviceCollaborate with event captains, servers, and kitchen staff to ensure smooth serviceMaintaining strong product knowledge across spirits, wine, and beerSupporting service efficiency during high-volume periodsUpholding standards of cleanliness, organization, and bar readinessWhat we are looking for:Previous bartending experience in restaurants, catering, or events requiredStrong foundation in classic cocktails, technique, and service standardsExcellent communication and guest service skillsAbility to work in a fast-paced, team-oriented environmentProfessional appearance and adherence to uniform standardsFlexible availability, including evenings, weekends, and holidaysMust be able to stand for extended periods and lift up to 30 lbsIllinois BASSET certification required (or willingness to obtain)Physical Requirements:Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 poundsSafely and effectively use all necessary tools, equipment, and cleaning chemicalsStand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfacesAbility to bear exposure to hot and cold environmentsIf you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team!Compensation: Hourly ($25.00 - $27.00)Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Dining DiscountsRequired Skills: Attention to Detail, Time Management, Customer Focus, Customer Relationship Management, Team Collaboration, Adaptability, Problem Solving, Stress Management