Food Service Director

Job Description

Job Description

Marlborough Hills Rehabilitation & Health Care Center is hiring a full-time Director of Dining Services to join our team!

As the department head, you oversee the dining department's operations, including ordering, staffing, and planning, to ensure our residents receive delicious, nutritious meals that meet their care needs. Salaried role ranging from $36 to $39 an hour.

Education and Experience:

• Must possess, as a minimum, a high school diploma or its equivalent.

• Must have completed an accredited course in dietetic training approved by the American Dietetic Association and state agencies.

• A minimum of two (2) years experience in a supervisor capacity in a hospital, skilled nursing care facility or other related medical field is preferred.

• Training in cost control, food management, diet therapy, etc.

Duties:

• Plan, prepare, and serve all therapeutic diets in accordance with guidelines and regulations

• Ensure sanitation, safety, and quality standards are maintained in all dining services areas

• Educate and train department staff on all aspects of dining services functions

• Formulate menu planning with guidance from dietician and ensure menus are accurately adhered to

• Delegate authority to competent staff in your absence

• Provide dining services for in-house functions and ensure quality and quantity of all deliveries

Benefits:

• Weekly Pay

• Holiday Pay

• Career Advancement Opportunities

• Exclusive Employer Discount Program

• 401(k) with Employer Match

Available for Full-Time Staff:

• Employer-Paid Life Insurance

• Vacation and Personal Time

• Health, Dental, and Vision Insurance

We are an equal opportunity employer that values diversity at all levels. All individuals are encouraged to apply. Our facility follows federal and state guidelines regarding staff vaccinations. Our policy requires all staff to be up to date with COVID and flu vaccinations, or acknowledge a declination of the vaccination(s).