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Executive Chef

$95k

Culinaire Staffing

Job Description

Job Description

Executive Chef – Fine Dining & Seafood-Centric Location: Waco, TX

Compensation: $95,000 Base Salary + Quarterly Bonus Potential

Benefits: Comprehensive Health/Dental/Vision Insurance, Paid Time Off, 401(k), and $5,000 Relocation Assistance

About the Role: We are seeking a visionary Executive Chef to lead the culinary operations of our fine-dining, seafood-focused restaurant in Waco, Texas. This position demands a culinary leader with high-level artistic vision, superior fish fabrication skills, and strong business acumen. You will have full creative control over seasonal menus, lead a dedicated back-of-house team, and drive operational excellence while fostering a collaborative and growth-oriented kitchen culture.

Key Responsibilities

  • Culinary Leadership & Innovation: Design and execute high-concept, seasonal seafood menus; oversee daily prep and service to ensure precision, taste, and presentation.

  • Seafood & Fish Butchery Expertise: Demonstrate mastery in local and global seafood sourcing, whole fish fabrication, yield management, and specialized seafood cooking techniques.

  • Financial Management: Direct responsibility for kitchen P&L, managing food and labor costs, inventory controls, vendor negotiations, and budget targets without compromising quality.

  • Team Development & Culture: Recruit, mentor, and inspire BOH staff; maintain high standards of sanitation, safety, and professional kitchen behavior.

  • Operations & Purchasing: Oversee inventory, product ordering, food safety compliance, and kitchen maintenance protocols.

Qualifications

  • 3+ years of experience as an Executive Chef or Chef de Cuisine in a high-volume, fine-dining establishment.

  • Proven expertise in whole-fish butchery, seafood preparation, and raw bar management.

  • Strong track record of P&L oversight, menu engineering, and cost control.

  • Proven leadership capability with a dedication to fostering a positive, growth-oriented work environment.

  • Culinary degree or equivalent professional training preferred.

Vacancy posted 5 days ago
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