FOH General Manager - High-Volume Dining Leader
True Food Market
True Food Kitchen is seeking an experienced Front of House Manager to lead high-volume service with a focus on guest experience and team development. You will oversee the floor operations, manage schedules and payroll, and ensure quality and safety standards across BOH coordination. The role emphasizes coaching, maintaining financial performance, and delivering memorable dining experiences in a fast-paced environment. #J-18808-Ljbffr True Food Market
Vacancy posted 2 days ago
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