Line Cook

# Line CookWilmington Convention Hotel LLC - Wilmington, NC 28401Education LevelHigh School## Description**SUMMARY**The Line Cook is responsible for:* Responsible for the set up, break down, clean up and food preparation of the line specific to the station he/she will be working.* Assist in any other areas if needed such as trash removal, washing dishes, end of night clean up, etc.**JOB RESPONSIBILITIES**The Line Cook’s primary responsibilities will include:* Accomplish daily assignment of duties in designated kitchen areas to the quality standards of the hotel/franchise.* Assist the chef or front of the house staff whenever necessary as directed by a supervisor.* Maintain food and cleanliness standards to ensure that the highest quality products are consistently maintained.* Interact with fellow associates in a courteous and professional manner.* Possess full knowledge of all matters relating to proper cooing techniques to exceed guest expectations at all times.* Provide guest services in a highly professional manner exceeding guest expectations at all times.* Report unsafe work conditions/practices and safety/security violations in accordance with company policy.* Greet and interact with the guest in a friendly and professional manner creating the “WOW” experience.* Perform routine maintenance and cleaning on line equipment to include but not limited to fixtures in assigned areas in accordance with department standard operating procedures and work practices.* Inspect and evaluate physical condition of equipment daily for cleanliness.* Report any necessary repairs to your immediate supervisor.* Manage time and station productivity according to the volume of business in assigned stations.* Effectively set-up and produce a quality product from all stations in a manner adhering to health department and company standards.Complete special projects with appropriate training as assigned by the chef.## Qualifications## REQUIRED SKILLS AND ABILITY* Able to read, write and speak basics English.* Able to understand and apply basic mathematical skills.* Able to apply common sense understanding to carry out simple one- or two- step instructions.* Able to deal with standardized situations with only occasional or no variation.* Able to push, stand, stoop, bend, and lift items weighing up to 50-70 pounds repetitively during entire shift.* Good attitude and work ethic practices in order to attain maximum operating efficiency while ensuring adherence to established guest satisfaction criteria.* Able to work a flexible schedule including weekends and holidays as required.# **REQUIRED EDUCATION AND EXPERIENCE*** ***Education –High school diploma preferred**** ***At least 1 year of experience on Grill, Sautee, and Pantry stations.**** ***Good knife skills, sauce and stock making experience required.**** ***Hotel/Resort experience preferred***. #J-18808-Ljbffr