Maintenance Technician

Maintenance TechnicianThis role focuses on performing mechanical and preventive maintenance in a food manufacturing facility. You will support production by troubleshooting, repairing, and installing equipment while helping to keep operations safe, reliable, and efficient. The position offers the opportunity to gain hands-on exposure to electrical systems and PLCs in a structured, growth-oriented environment.ResponsibilitiesPerform mechanical troubleshooting on production equipment, including 3-phase motors, washers, bearings, and related components.Carry out preventive maintenance on food production machinery to minimize downtime and extend equipment life.Install machinery and related components such as transformers and conveyors in accordance with specifications and safety standards.Rebuild and repair motors, production equipment, and facility systems to restore optimal performance.Use electrical schematics to diagnose and repair equipment issues in a safe and efficient manner.Assist with electrical troubleshooting on production equipment as needed, under guidance where appropriate.Gain experience working with PLC systems, including Allen Bradley and Siemens platforms, by supporting troubleshooting and maintenance activities.Follow Good Manufacturing Practices (GMP) and all safety procedures while performing maintenance tasks in a food manufacturing environment.Document maintenance activities, repairs, and parts usage to support accurate records and preventive maintenance planning.Collaborate with production and other maintenance team members to prioritize work, respond to breakdowns, and support continuous improvement of equipment reliability.Essential SkillsAt least 3 years of experience performing preventive or preventative maintenance on industrial or production equipment.At least 2 years of mechanical troubleshooting experience on machinery such as motors, conveyors, and related components.At least 1 year of experience working in a food manufacturing or similar regulated production environment.Hands-on experience with mechanical systems, including hydraulics and mechanical assemblies.Ability to troubleshoot 3-phase motors and related electrical-mechanical components.Experience with general electrical troubleshooting on industrial equipment.Ability to read and work from schematics and technical diagrams.Strong troubleshooting and problem-solving skills with a focus on root cause analysis.Solid understanding of maintenance technician practices, including safe lockout/tagout and equipment isolation procedures.Electrical knowledge sufficient to support equipment troubleshooting in a production setting.Additional Skills & QualificationsInterest in learning and working with PLC systems, including Allen Bradley and Siemens platforms.Experience in a GMP-regulated environment or other highly regulated manufacturing setting.Comfort working with both mechanical and electrical aspects of production equipment.Willingness to work extended hours in a structured 48-hour workweek.Strong communication skills and the ability to work effectively with production and maintenance teams.Attention to detail and commitment to following safety and quality procedures.Why Work Here?Employees benefit from a stable, direct-hire opportunity with competitive hourly pay and performance-based bonuses. The organization offers paid holidays, an attendance bonus, and a comprehensive benefits package that includes medical/health insurance, dental, vision, short-term and long-term disability, life insurance, and a 401(k) investment plan with a company match. Team members enjoy consistent scheduling, bi-weekly pay, and the chance to develop valuable skills in a modern food manufacturing environment, including exposure to advanced electrical and PLC systems.Work EnvironmentThis position is based in a Good Manufacturing Practice (GMP) food production facility that emphasizes cleanliness, safety, and quality. Team members work on 1st shift from 6:00 a.m. to 6:00 p.m., within a 48-hour workweek where 8 hours of overtime are built into the schedule. The environment requires adherence to strict hygiene and safety protocols, including the use of beard nets, hair nets, safety glasses, and steel-toe footwear. Employees work around industrial food production equipment and must follow all facility rules and procedures while benefiting from a structured schedule and bi-weekly pay.Job Type & LocationThis is a Permanent position based out of Madison, WI.Pay and BenefitsThe pay range for this position is $58240.00 - $85000.00/yr.- Direct Hire - $30-$40 an hour - Bonus based of Performance - Paid Holidays – (7 days)… NY Day, Memorial Day, July 4, Labor Day, Thanksgiving Day, Christmas Eve & Christmas Day. - Attendance Bonus - $15/day (paid if employee works entire schedule for the week) - GHC Medical/Health Insurance – after 60 days - KCL – Dental/Vision/STD-LTD/Life Insurance – after 60 days - 401K Investment (3 months in) a. matchWorkplace TypeThis is a fully onsite position in Madison,WI.Application DeadlineThis position is anticipated to close on Aug 19, 2026.