Banquet Server

Banquet Server Position

The Banquet Server position is a working hourly position responsible for serving food and/or beverages during BHYC Events and giving service to members and guests according to BHYC standards of service. This position can be a part-time or on-call position, with hours varied depending on Club operations. Base pay is $7 an hour plus tips!

Bay Harbor Yacht Club, a private club located near Petoskey, MI, provides breathtaking views and exceptional service for both guests and members year-round. BHYC boasts several exquisite restaurants, multiple recreational outlets, and large event spaces, all situated on the Bay Harbor marina. We recently completed a multi-million-dollar renovation which included expanded summer seasonal dining, a new Grille Room, State of the Art Fitness Center, Aquatics Center and a Relaxation Spa!

The BHYC Benefits Package for seasonal employees includes:

• FREE employee meals- lunch and dinner program
• Discounts on BHYC Retail and Spa merchandise
• On-the-job training- we train all skill levels!
• Employee referral program bonuses
• Professional Development Opportunities
• Uniform Attire
• Flexible Scheduling

If you are looking for a fun place to work with some of the best views in Northern Michigan, look no further than Bay Harbor Yacht Club!

Job Duties:

• Completes all setup tasks according Banquet Captain's direction.
• Attends pre-shift staff meeting to receive responsibilities during/after event.
• Take beverage orders and serve food per responsibilities handed out at each event.
• Continuously pours and refills water, coffee and any other beverages offered at event.
• Clears soiled dishes and stacks neatly on large trays, carries trays to be emptied into kitchen.
• Cleans all assigned areas in kitchen and front of house.
• Notifies Banquet Captain of any complaints or other issues as they arise.
• Assists in closing functions including moving furniture, bussing dishes, removing linen and resetting any room for next function if directed.
• Follows all food safety-related requirements.
• Provide excellent attention to detail and service to all members and guests.
• Consistently follows all food safety-related requirements.
• Performs other duties as assigned

Qualifications:

• 1-2 years experience in food and beverage field or related areas preferred
• POS system experience and knowledge preferred
• High School Diploma preferred
• Knowledge of and ability to perform required role during emergency situations.
• Must be able to work some weekends, evenings and/or holidays