Server Floater (Los Angeles Area)

Job Title

What You'll Do

Ensure food quality standards and HACCP plans are followed from delivery through re-therm, preparation, and final meal service

Set up, break down, stock, prep, assemble, and serve meals, snacks, and beverages following recipes and instructions

Support meal service operations including breakfast and lunch service, food management, setup, and cleanup

Operate Point of Sale (POS) system in compliance with school contracts and government regulations, including handling student IDs, payments, and change

Record daily activity including waste, participation data, variances, and completion of daily checklists and logs

Communicate menu items and promote breakfast participation while gathering customer feedback when appropriate

Maintain a clean, sanitary, and food-safe environment in compliance with State, Federal, and Revolution Foods standards

Follow all safety procedures including proper equipment use, storage, hazard prevention, and floor safety

Support tray racking, staging, and equipment handling as needed

Follow company green waste, compost, and recycling procedures

Perform additional duties as assigned

Maintain flexibility to work across multiple school sites and varying schedules, including early morning and mid-day shifts

Acknowledge that school assignments and schedules may change based on operational needs

What You Bring

1+ year of customer service experience in a high-volume food service or restaurant environment

Basic math and computer skills

Strong attention to detail with ability to read, write, and communicate in English

Ability to work well in a team and provide excellent customer service

Ability to follow instructions and maintain punctuality

Commitment to Revolution Foods' mission of providing nutritious meals to children

Ability to complete required onboarding, background check, fingerprinting, TB test, and ongoing compliance training

ServSafe Food Handler certification (or ability to obtain upon hire)

Ability to use UKG mobile system for timekeeping

Ability to safely lift and carry 2550 lbs

Knowledge of food safety procedures and kitchen equipment preferred

Working Conditions

Fast-paced school food service environment across multiple locations

Frequent standing, walking, bending, lifting, and physical activity throughout the shift

Exposure to kitchen and food preparation environments

Must maintain safety-first practices at all times

Requires flexibility in schedule including early mornings and mid-day shifts

Base Pay: $18.61 USD hourly

Revolution Foods provides reasonable accommodations to qualified individuals with disabilities in accordance with the California Fair Employment and Housing Act (FEHA), the Americans with Disabilities Act (ADA), and other applicable laws. If you need assistance or a reasonable accommodation during the application or hiring process, please contact View email address on click.appcast.io or call View phone number on click.appcast.io, to speak with a representative.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.