Food Service Operations Manager | Nutrition & Team Leadership
Harboroaks
Harboroaks is seeking a Food Service Manager to oversee daily operations of food and beverage service. You will coordinate purchasing, menu planning and staff supervision, ensuring sanitary standards and cost control across the department. The role involves working with dietitians/clinical leadership to develop varied, nutritious menus and to train and coach staff for high-quality service. #J-18808-Ljbffr Harboroaks
Vacancy posted 8 hours ago
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