SE 8:15 Caf Assistant

Student Caf Assistant

The Student Caf Assistant is required to know all policies and follow them. Student Caf Assistants assist in all functions of the caf including; cashiering, stocking, cleaning, preparing orders, and preparing food and/or drinks for service. This is an entry-level job that provides training, and does not require previous experience in food service. Basic tasks, skills and knowledge can be learned on the job.

Specific duties include:

• Assists customers in the caf via cashiering, order taking, cleaning and general customer service with a calm, friendly attitude, attention to detail and a sense of urgency.
• Makes hot and cold food items to recipe guidelines using hygienic and safe practices with speed and accuracy
• Makes hot and cold drinks per recipe hygienic and safe practices with speed and accuracy
• Maintains work area cleanliness, organization and stock levels.
• Makes menu items correctly and efficiently.
• Maintains menu item standards following unit specific standards and guidelines.
• Acts as a positive representative of University of Richmond and Dining Services to all guests.
• Prepare, package and serve food to customers or for order pick up.
• Helps with inventory and stocks sales areas.
• Assists with special projects and feedback sessions occasionally

Qualifications include:

• A desire to be friendly and courteous to your coworkers and guests
• Must be willing to learn new tasks and take direction
• The ability to be professional in appearance and mannerisms while serving peers.
• Must have ability to multi task and work efficiently in a fast-paced environment
• Must be able to stand for long periods of time
• Must be able to lift 25 pounds.
• Accountability and reliability in regards to communication and scheduling.

Pay grade: SP Student 2 (starting rate $14.10)