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Sous Chef / Kitchen Manager | Polished Casual l #ZRB 3641472

Superior Talent Source

Job Description

Job Description

Sous Chef | High-Volume Restaurant Leadership

Ready to lead a kitchen, develop a great team, and take the next step in your culinary career?

We’re looking for a Sous Chef who thrives in a fast-paced, high-volume environment and knows how to balance great food, strong leadership, and disciplined execution. You’ll work alongside an experienced Executive Chef, help lead a talented BOH team, and play a key role in delivering an exceptional guest experience every day.

What You Get

  • Competitive salary + weekly pay
  • Quarterly bonus opportunity
  • Real quality of life: No more than 50 hours per week + 2 days off
  • Up to 3 weeks of PTO within your first year
  • Medical, dental, and vision insurance starting immediately
  • 401(k) with up to 120% match
  • Company-paid Retirement Plus Benefit
  • Employee Stock Purchase Program
  • REAL GROWTH

What You’ll Do

  • Partner with the Executive Chef to drive daily kitchen operations, quality, and execution
  • Lead, coach, and develop a high-performing BOH team
  • Deliver consistently excellent food, presentation, and ticket execution
  • Work closely with FOH leadership to create a seamless guest experience
  • Support food cost, inventory, ordering, scheduling, and kitchen systems
  • Maintain high standards for cleanliness, sanitation, and food safety
  • Set the pace during busy services and lead from the floor

 What You Bring

  • Current or recent kitchen management experience in a high-volume, full-service restaurant
  • A passion for great food, hospitality, and developing people
  • Strong BOH leadership and coaching skills
  • Confidence operating in a fast-paced, high-pressure kitchen
  • Solid knowledge of food cost, inventory, kitchen systems, and operational standards
  • A track record of career progression and increasing leadership responsibility

If you’re ready for a Sous Chef opportunity where you can lead, grow, and still have a life outside the restaurant, we’d love to hear from you.

Vacancy posted 11 days ago
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