Line Cook
$500 per monthKaizen Lab Inc.
Hours: Part-Time:10-36 hours averagework week,2 - 6 days on average per week,may vary in busy and slow seasons. Working shifts – Combination ofshifts between 5:00 am and 3:00 am Must be available to work weekends, weekdays, evenings, and someholidays. The Kitchen Manager willcoordinate holidayscheduling. Job Description: Responsible for the preparation of individualbreakfast, lunch, and dinner menu orders under the direction of theKitchen Supervisor and Kitchen Manager.Responsible for the sanitation of food areas and the freshness of allfood products. Basic Qualifications: Must be 18 years of age. High School Diploma or equivalent. Minimumone year experience in related kitchen positions and cookingtechniques. Ability to withstandthe kitchen heat. Ability to stand for longperiods of time. Compensation Package: Free Bavarian Blast Water Park access Employee Discounts for dining and retail across all Bavarian Inn Inc. locations employee paid dental, vision, life insurance free lunches during shift referral program up to $500 per person referred Employee Assistance Program. #J-18808-Ljbffr
Vacancy posted 1 day ago
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