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Stein Collection Job OpportunityFor those who seek the best, there's only Stein.Chateaux Deer Valley: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. The Chateaux Deer Valley is known as a premiere year-round destination.Why work for the best?The Stein Collection creates legendary experiences for our team members, guests, and owners at all four of our properties: Stein Eriksen Lodge, Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux Residences. We believe that our goals are realized through commitment to our team members, where every person is a valuable asset and key ingredient to success.We consider ourselves very fortunate to be based in Park City, a vibrant, community-oriented town, and consider it our duty to contribute, support, and partake in these extraordinary efforts. As a long-established icon and ever-growing brand, Stein Collection employs hundreds of hard working, diverse, and exceptional team members year-round. More than 70 team members have been with us for 10 or more years and we attribute our staff loyalty to the positive and respectful company culture our team fosters.Position SummaryPerforms a wide range of culinary techniques to consistently execute menu specifications as designed by Executive Chef. Produces Me en Place for all outlets the kitchen placed in services. Preparing food to the specifications that the customer/ Executive Chef has requested. You will play a key role in creating a memorable experience for the guests.Essential Functions:Report to work in a clean, complete uniform in a timely mannerConsistently monitor sanitation and cleanliness of work station, kitchen and equipmentAdhere to company and department policies and proceduresMaintain par levels determined by Sous ChefLabel and date products produced on a daily basisFollow menu specifications in a precise, efficient manner according to Executive Chef guidelinesAssisting with basic food prep such as chopping, slicing and measuringPrepare food using various appliances and equipmentMaintain a clean work stationAssist in menu planning and developmentOverseeing and assisting to ensure standards are met in absence of the Lead or ChefStocking and setting up a station for meal serviceOther Responsibilities:Perform work related duties as assignedParticipate in department meetingsEducation, Experience, and Skills Required:One year in Foods Industry in comparable jobProfessional appearanceFood handler’s permit or sanitation certificateMust be able to stand/walk for extended periods of timeMust be able to lift, carry, push and pull up to 50 poundsEquipment Used:All industrial kitchen equipmentStein Collection Offers:Great benefits including choice of health insurance plans, dental, vision, short- and long-term disability and life insurance, matching 401K, and moreCompetitive wages and bonus plans to recognize your dedication and service with usPaid training time and programsChef prepared meals daily in our cafeteria, at no cost to youOn site heated garage for employee parking -a great perk in winter!Flexible schedules and time off policies to accommodate family, school, and other activitiesWeekly raffles for tickets to events such as the Utah Jazz, Mammoth, Real Salt Lake and Salt Lake BeesMonthly team member appreciation events and recognition programsHotel room, spa, dining, shopping, ski/snowboard rental discounts availableWe pride ourselves on being an EEO. We are committed to hiring a diverse workforce.