Server Extraordinaire

Culinary Line Cook You’ll be the face of our restaurant and responsible for our customers’ experiences. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Job Duties Prepare restaurant tables with special attention to sanitation and order. Attend to guests upon arrival. Present restaurant menus, brand concept, unique offerings and assist guests in selling the restaurant food/beverages offerings. Accurately accept, process and handle guests desires. Apply menu offering knowledge or provide guest recommendations that create guest experiential journeys. Collaborate with other team members in welcoming guests during all point of engagement. Appropriately listen and guide any guest concerns or challenges with welcoming demeanor. Facilitate payments and thank guests for visiting. Skills and Qualifications Hands-on experience in cash management. Attention to sanitation, cleanliness and safety. Patience and guest-oriented approach. Excellent people skills with a friendly, welcoming approach. Responsible and trustworthy. High school diploma is a plus but not required. Benefits Health Insurance Tips Paid By Check #J-18808-Ljbffr