Food Stand Supervisor Cleaner

Food Service Cleaning Supervisor
Starting Pay: $16/hour
Schedule: Tuesday–Friday, 6:30 a.m.–2:30 p.m.
Hours: 32 hours per week
Additional Availability: Sunday work may be required.

Position Overview

The Food Service Cleaning Supervisor is responsible for overseeing the work of food stand cleaners and performing hands-on cleaning duties throughout Traders Village’s concessions, cantinas, and restaurants. This role ensures that all assigned areas meet cleanliness, sanitation, and safety standards, creating a welcoming environment for employees and guests.

Candidates must be available to work Tuesday through Friday and Sundays as needed.

Key Responsibilities

Supervision and Quality Control

• Assign daily cleaning tasks and communicate priorities to food stand cleaners.

• Monitor cleaning progress and check the work of all food stand cleaners to ensure assigned tasks are completed thoroughly and on time.

• Inspect food service areas to verify that cleanliness, sanitation, and safety standards are met.

• Address missed or incomplete cleaning tasks and follow up to ensure corrections are completed.

• Train and guide cleaners on proper cleaning procedures, safe equipment use, and the correct use of Ecolab cleaning products.

• Lead by example by actively assisting with cleaning duties.

• Report employee performance concerns, safety hazards, maintenance needs, and cleaning issues to management.

• Monitor cleaning supplies and notify management when inventory is low.
  
  

Cleaning and Facility Care

• Maintain a clean, sanitary, and safe food service environment to protect the health of employees and guests.

• Sweep, scrub, and mop concession and food stand floors on designated days.

• Clean glass, windows, walls, counters, trash receptacles, rubber mats, and doors.

• Collect and dispose of trash from food stands and restaurants.

• Wash, rinse, and sanitize serving and seating areas around concessions and cantinas.

• Keep janitorial storage rooms clean, organized, and stocked.

• Clean, sanitize, and properly store cleaning equipment after use.

• Secure facilities at the end of shifts, ensuring all required areas are locked.

• Perform other cleaning or maintenance tasks as assigned by management.
  
  

Physical Demands

• Ability to lift and carry items weighing up to 30 pounds.

• Frequent reaching, bending, lifting, pushing, and pulling.

• Ability to stand for extended periods and walk long distances.

• Ability to work efficiently and accurately under pressure while overseeing others.

• Ability to work around cleaning products and their odors while following required safety procedures.