Senior Executive Chef
$88k - $98kCompass Healthcare
Morrison Healthcare, a Compass Healthcare company, leads healthcare food and nutrition services for over 1,000 hospitals and healthcare systems nationwide. With more than 31,000 associates, the company uses the Power of Food to create personalized dining experiences for patients and café guests. Salary: $88,000-98,000 Job Summary As a Senior Executive Chef, you will lead culinary operations, ensuring that food production is trendy, efficient, safe, and sanitary. Your duties include menu development, inventory control, purchasing, food cost management, and staff development. Key Responsibilities Develop high culinary standards for retail, board meals, dining, and catering operations Train, develop, and inspire the local culinary team Lead corporate social responsibility, food seasonality, health/wellness initiatives, and high‑quality culinary arts on campus Analyze performance and trends in the local operation and lead improvements Demonstrate thorough knowledge of daily menu items and explain them to customers accurately Preferred Qualifications Culinary degree preferred Bachelor's Degree in Food Services Technology/Management or related field preferred Three to five years of progressive culinary or kitchen management experience Experience planning and managing catering events from a culinary perspective Strong leadership skills and desire to work with an industry leader Comprehensive knowledge of food and catering trends focused on quality, production, sanitation, food cost controls, and presentation Computer proficiency (Microsoft Office, email, internet) Excellent communication at all levels, including management, departmental, customer, and associate ServSafe Certification Benefits Medical Dental Vision Life Insurance / AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Compass Group is an equal‑opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected classification. Qualified candidates must be able to perform the essential functions of this position with or without a reasonable accommodation. We consider applicants with a criminal history, including relevant driving history, in a manner consistent with all applicable federal, state, and local laws. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug‑free workplace. #J-18808-Ljbffr Compass Healthcare
$88k - $98k
...Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself...SeniorWork at officeLocal areaRemote workFlexible hours- ...nutrition services, serving more than 1,000 hospitals and healthcare systems across the country. Morrison Healthcare seeks a Senior Executive Chef to lead culinary operations on campus, drive menu development, inventory, and staff development. You will oversee menu...Senior
- Morrison Healthcare, a Compass Healthcare company, seeks a Senior Executive Chef to lead culinary operations within a healthcare setting in Charleston, SC. You will oversee menu development, inventory, purchasing, food cost controls and staff development. Preferred qualifications...SeniorRelocation package
- ...Sous / Executive Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous / Executive Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply...SuggestedRelocation
$85k
...wood-roasted âchicken al carbonâ at its core in a vibrant, super-casual atmosphere. Little Rey is looking for a detail-oriented Executive Sous Chef! The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep,...SuggestedCasual work$80k
...Little Rey Executive Sous Chef At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one...Casual work- ...Executive Sous Chef - Offsite Catering Off Premise - Atlanta, GA 30318 Level Management Category Hospitality - Hotel Proof of the Pudding is seeking an Executive Sous Chef to provide culinary leadership to the Offsite Catering and Events Division. The Executive...
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- ...Executive Chef (Seasonal Summer Camp - Kosher Kitchen) Camp Barney Medintz - Cleveland, GA (Open to Candidates Nationwide) May 14 - August 8, 2026 Camp Barney Medintz is hiring a Seasonal Executive Chef to lead a high-volume kosher kitchen serving a vibrant...Full timeSummer workSeasonal workShift work
- Responsibilities The Food & Nutrition Executive Chef will be an experienced professional with formal culinary training who is responsible for the management of day-to-day culinary operations, including the enhanced preparation, cleanliness, and organization of food and...Work experience placement
$75k - $90k
...facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special... ...and geographic regions. Job Summary The Executive Chef will be responsible for overseeing kitchen operations for a...Work at officeLocal areaRemote workFlexible hours$85k - $95k
...The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending...- ...Executive Chef As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced...Local areaFlexible hours
- Druid Hills Golf Club in Atlanta, GA is seeking an Executive Sous Chef to join our culinary team and support the Executive Chef in delivering exceptional dining experiences for our esteemed members. You will lead the kitchen staff, oversee daily operations, and help maintain...
- A well-known restaurant is seeking an Executive Sous Chef to assist the Executive Chef in all aspects of kitchen management. This role involves menu planning, staff training, and ensuring the highest food quality standards. Ideal candidates will have extensive kitchen experience...
- ...Senior Sous Chef We're partnering with a well-known, lifestyle-driven hotel in Atlanta seeking a Senior Sous Chef to serve as the #2 leader in the kitchen, reporting directly to the Executive Chef. This is a hands-on leadership role focused on driving execution,...SeniorNight shiftWeekend work
- A premier hospitality operation is seeking a Sous Chef with a background in high-end culinary environments. The successful candidate... ...food quality while managing costs. Strong knowledge in banquet execution and culinary education are essential. This full-time role...SeniorFull time
$75k - $85k
...group is seeking a dedicated, hands-on Sous Chef to join their team at one of their... ...to enhance consistency, efficiency, and execution. The Sous Chef will play a key role in daily... ...the next step in your culinary career. Seniority level Seniority level Mid-Senior level...SeniorHourly payFull timePart timeImmediate start- Bon Appetit Management Company, part of Compass Group USA, seeks a Senior Sous Chef for SCAD's vibrant dining program in Savannah. You will lead daily kitchen operations, mentor hourly staff, and craft innovative menus that reflect SCAD's creative campus culture. In this...SeniorHourly pay
$58k - $62k
Fox Restaurant Co is seeking a Sous Chef for Flower Child in Atlanta, Georgia. This role requires 2+ years of high-volume restaurant management experience and offers a competitive salary between $58,000 and $62,000 per year. The ideal candidate will ensure product quality...Senior$79.41k - $99.26k
...Details Posted on July 1, 2026 Requisition #: EXECU061942 Location Atlanta, GA 30308, USA (On‑site, Restaurant, Full‑Time) Position Executive Chef Description Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the...Full timeTemporary workLocal area$120k
...Executive Chef Position At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving... ...progressive culinary experience preferred, five of which are in senior management. Apply today and become part of a dynamic,...- The Executive Chef is a culinary leader who takes pride in their craft, thrives in a high-volume environment, and is energized by the opportunity to build something bigger. This is a chance to join a growing hospitality brand at an exciting stage of its evolution and play...Weekend workAfternoon shift
- ...company where each shift is a showcase, and each interaction, a step forward. Exciting, right? Join our team! Job Summary The Executive Chef is responsible for overseeing all culinary operations within the venue, ensuring excellence in food quality, presentation, and...Weekly payShift workNight shiftWeekend work
$65.01k - $85k
...during hardships for qualifying team members. Job Summary The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team... ...ensure high operating standards and reports directly to the Executive Chef. Job Responsibilities Lead a high volume, scratch...SeniorHourly payCasual workLocal areaShift work- ..., pars, training, etc...) within corporate guidelines to continually improve revenues and profit margins while maintaining quality.Execute and promote the Accident Prevention Program to minimize liabilities and related expenses.Comply with attendance rules and be available...Temporary work
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