Coastal Restaurant Manager - Lead FOH on the Pier
$60k - $65kAvocet Hospitality
Koko’s on the Pier, part of Avocet Hospitality Group, seeks a Restaurant Manager to lead daily front-of-house operations and deliver exceptional guest experiences on Folly Beach, SC. You will coach and develop a high-energy team, manage scheduling, and ensure service standards, food quality, and safety while driving sales and guest satisfaction. Salary ranges from $60,000 to $65,000 per year with annual bonus opportunities; benefits include medical, vision, life, disability, and 401(k) plans. #J-18808-Ljbffr Avocet Hospitality
Vacancy posted 12 hours ago
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