Opening Sous Chef Lead Culture, Quality & Systems
Hirebridge
Lou Lou's Tavern in Charleston is looking for a talented Sous Chef to join their opening kitchen team. This role is more than just a job; it's an opportunity to shape the culture and standards of one of Charleston's newest restaurants. The ideal candidate will have 2+ years of kitchen leadership experience and a passion for hospitality. This full-time leadership position offers strong growth opportunities. Join us to help create a kitchen culture people will love! #J-18808-Ljbffr
Vacancy posted 1 day ago
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