In-Room Dining Sous Chef Luxury Hotel Lead
Beemok Hospitality Holdings LLC
Beemok Hospitality Holdings LLC in Charleston, SC, is seeking a Sous Chef for In Room Dining. This role involves leading kitchen operations, ensuring food quality, and mentoring the culinary team in a luxury hospitality environment. The ideal candidate will have 2–4 years of culinary leadership experience in a high-volume hospitality setting, strong culinary skills, and a commitment to excellence. Exceptional communication and organizational abilities are crucial for this position. #J-18808-Ljbffr
Vacancy posted 5 hours ago
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