Senior Sous Chef | Lead a Local, Seasonal Kitchen Team
THE PIG Hotel | B Corp
THE PIG Hotel | B Corp in Rossford, Ohio, is looking for a Senior Sous Chef dedicated to using local suppliers and creating exceptional dining experiences. The role involves assisting the Head Chef, managing kitchen sections, and inspiring a team of junior chefs. We offer numerous benefits including discounts on food and beverages, paid overtime, and a commitment to training and development. Join us for a dynamic culinary experience within a supportive team environment. #J-18808-Ljbffr THE PIG Hotel | B Corp
Vacancy posted 2 days ago
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£49k per year
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