Senior Sous Chef

Location THE PIG near Bath, BS39 4NS Salary and Hours OTE equivalent of £49,000 PA including tronc based on 48 hours per week. (£19.68 per hour OTE) 40 hours per week, plus paid overtime. Role Overview A Senior Sous role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce and a lot of love to create our menus, which change all the time. Our Senior Chefs are passionate and driven to provide our guests with an unforgettable dining experience. Creativity is what we do best. Responsibilities You will assist the Head Chef in the running of the kitchen, managing one of the 4 sections, providing new ideas for the menu, and managing health and safety, ordering, kitchen admin and rotas. Qualifications Knowledge of all areas of the kitchen is essential. Previous experience managing a large team and working with a regularly changing menu is necessary. Ability to lead, teach and inspire junior chefs. We run an award-winning apprenticeship programme, and a Sous chef will take an active role in leading, teaching and inspiring the apprentices. Benefits Numerous retail discounts via our Perkbox Scheme. Discounted room rates and complimentary staff stays across our group. 35% off food & beverage across our group, plus discounted spa treatments. 28 days holiday rising by 1 day each year for the first 5 years. A commitment to providing craft and accredited training to all staff. Meals on duty. #J-18808-Ljbffr THE PIG Hotel | B Corp