Floor Manager: Beverage & Service Leader
Sant Ambroeus
A prominent restaurant in New York is seeking a Floor Manager to oversee daily operations in the absence of upper management. The ideal candidate will have expertise in service, strong leadership skills, and the ability to handle high-pressure situations. Responsibilities include managing staff, ensuring high-quality food and beverage service, and maintaining guest relationships. The role is full-time, and candidates must possess a food handler's certification. #J-18808-Ljbffr Sant Ambroeus
Vacancy posted 4 days ago
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